The Majesty of Whole-Bird Cooking

Serving whole chicken broilers is an ancient tradition across Pakistan. Balochi Sajji—traditionally roasted vertically around wood-fire coals with just rock salt and carom seeds—requires whole dressed broilers with intact skin that seals the interior moisture as fat renders.

Whole Broiler Specifications

For Sajji and Chargha, the ideal dressed bird weight is 1,000g to 1,100g. Fresh Poultry delivers skin-on whole broilers with neck and giblets removed, wing tips trimmed, and cavity thoroughly sanitized.