The Art of Silk-Smooth Murgh Makhani

Butter Chicken (Murgh Makhani) requires two distinct steps: tandoori-grilling the chicken to impart intense smoky flavor, and simmering it gently in a satin-smooth, strained tomato-cashew makhani gravy enriched with cold unsalted butter.

Why Boneless Thigh is Mandatory

Breast meat becomes dry and chalky when simmered in rich gravy. Boneless chicken thigh pieces remain exceptionally succulent, absorbing the sweet acidity of ripe Sindh tomatoes and cream.