Category: Recipes & Cooking · Karachi Commercial Culinary Guide

Keeping Chicken Seekh Kebabs on the Skewer

Chicken seekh kebabs are notorious for slipping off iron skewers if the meat contains too much moisture. Fresh Poultry's dry double-ground chicken keema blends with roasted gram flour (besan), ginger, and fresh mint to form a tacky, resilient bind that grips square skewers securely over glowing coals.