Category: Restaurant Economics · Karachi Commercial Culinary Guide

Why Fillet Weight Variance Destroys Margins

If a burger chain serves 500 burgers a day, a 20g overweight fillet discrepancy adds 10kg of unbilled meat per day—costing over 250,000 PKR monthly. Ordering pre-calibrated 160g–180g fillets from Fresh Poultry eliminates portion variance entirely.