Juicy Chapli Kebabs from Pure Chicken Mince

Chapli kebabs are traditionally made from beef, but Karachi's health-conscious and fast-dining consumers have driven an explosion in demand for Chicken Chapli Kebabs. When made correctly, chicken chapli kebabs are remarkably juicy with a thin, crispy browned lace crust.

Mince Quality: Zero Offal, High Collagen

The secret lies in the chicken keema. Keema made from dry chicken breast produces tough, rubbery kebabs. Fresh Poultry Pakistan creates commercial chapli kebab mince with a 60/40 blend of boneless thigh and breast double-ground with natural chicken fat, providing the binder necessary to hold flat patties together without excessive cornflour.