What Makes Restaurant Handi Different?

Every food lover in Karachi recognizes the unmistakable richness of a clay-pot Chicken Handi. Commercial restaurants achieve its signature velvety texture through two essential elements: pre-cooked smooth onion-cashew makhani gravy base, and rapid high-heat sautéing of 20mm calibrated boneless chicken breast cubes.

The Meat Specification

Chicken Handi demands 100% lean, hand-trimmed boneless breast cubes. Any membrane or cartilage ruins the silky mouthfeel of the dish. Fresh Poultry Pakistan trims all fat and cut cubes to uniform 20mm specifications so that every single bite cooks in exactly 7 to 8 minutes.