How Catering Companies Can Plan Chicken Orders
Published on April 18, 2026 | Catering Operations
Catering operations require managing high-volume food production. For wedding dinners, corporate banquets, and large gatherings in Karachi, coordinating your raw chicken orders is essential to keep events running smoothly.
The Quantity Estimation Formula
For standard catering menus, we recommend these guidelines:
- Chicken Tikka BBQ: 1 leg or breast quarter per guest.
- Chicken Biryani: 1.5 pieces of bone-in chicken per guest.
- Chicken Boneless Karahi: 150g to 180g of raw boneless meat per guest.
Coordinate Delivery with Event Timings
Ensure your supplier can deliver fresh chicken directly to the event kitchen or wedding hall, reducing the need for raw meat storage at the venue.
Frequently Asked Questions
Common questions about our wholesale chicken supply services in Karachi.
How many grams of raw chicken do you estimate per wedding guest?
For bone-in biryani dishes, we recommend estimating 200g to 250g of raw chicken per guest, accounting for cooking yield loss.