Chicken Karahi Cut Wholesale in Karachi

Fresh Halal Karahi Cuts for Karachi Restaurants

Karahi cut chicken is one of the most ordered products by Karachi's dhabas, karahi restaurants, and catering kitchens. Fresh Poultry supplies bone-in karahi cuts (16-cut, 18-cut, and 20-cut) for high-heat wok-style karahi cooking, ensuring the bone structure retains juices and the meat stays tender under intense flame.

Correct karahi cuts are essential for dish quality. Too large and the chicken stays raw at the bone; too small and it dries out. Our experienced cutters produce consistent, uniform karahi portions every day for Karachi's food businesses.

Karahi Cut Specifications

• 16-cut — standard for 1 kg karahi serving
• 18-cut — popular for mid-size restaurant portions
• 20-cut — smaller pieces for catering-style serving
• Custom cut count available on request
• Bone-in, skin-on or skinless options